Writer, editor, & researcher
I work as a freelancer in the Hudson Valley. Quirky and unexpected histories are my jam, especially if they're about food, gender, and politics.
I have a degree in American Studies and History from Northwestern University, and I earned a Ph.D. in sociology from UC San Diego, where I wrote a dissertation about feminism and cooking. My past jobs have included writing for newspapers and editing cookbooks.
Salmon Pudding: A Suffrage Staple
But that’s not where the politics stopped.